Description
Free of: Sugar, soy, dairy, yeast, gluten, corn and additives.
What
is Stevia Extract? Stevia extract is a natural sweetener and sugar
substitute derived from the leaves of the plant species Stevia rebaudiana,
native to Brazil and Paraguay.
The
active compounds are steviol glycosides (mainly stevioside and rebaudioside),
which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable,
and not fermentable. The body does not metabolize the glycosides in stevia, so
it contains zero calories, like other artificial sweeteners. Stevia’s taste has
a slower onset and longer duration than that of sugar, and some of its extracts
may have a bitter or licorice-like aftertaste at high concentrations.
History
of Stevia Extract The plant Stevia rebaudiana has been used for more than
1,500 years by the Guaraní peoples of South America, who called it ka’a he’ê
(“sweet herb”). The leaves have been used traditionally for hundreds
of years in both Brazil and Paraguay to sweeten local teas and medicines, and
as a “sweet treat”. The genus was named for the Spanish botanist and
physician Petrus Jacobus Stevus.
In
1899, Swiss botanist Moisés Santiago Bertoni, while conducting research in
eastern Paraguay, first described the plant and the sweet taste in detail. Only
limited research was conducted on the topic until, in 1931, two French chemists
isolated the glycosides that give stevia its sweet taste.
Production
of Stevia Extract Rebaudioside A has the least bitterness of all the
steviol glycosides in the Stevia rebaudiana plant. To produce rebaudioside A
commercially, Stevia plants are dried and subjected to a water extraction
process. This crude extract contains about 50% rebaudioside A. The various
glycosides are separated and purified via crystallization techniques, typically
using ethanol or methanol as solvent.
You must be logged in to post a review.
Reviews
There are no reviews yet.